Quinoa Salad with Asparagus, kale, avocado

Quinoa Salad 4 cups cooked Quinoa - I cook it with mushroom stock cube for flavour 1 bunch of asparagus - Blanched, cut into small pieces 1 avocado - chopped small Tuscan Kale - chopped, small with spine removed 1 roast red pepper - peeled and finely chopped 2 scallion/spring onions chopped salt, white balsamic, olive oil Combine first five ingredients, then add last three to taste