Orzo Salad
1 lb Orzo - cooked al dente, and cooled with a tablespoon or two of Extra Virgin Olive Oil
1 lb Haricot vert or Sugar snap peas - Blanched, cut into 1/2 inch pieces
1 cup slithered almonds - roasted
6 - 8 Sundried tomato in olive oil, sliced
1/2 cup white balsamic
Salt to taste
Extra virgin Olive Oil
Combine the first four ingredients in a bowl. Add last three.
Taste, adjust for your flavor.
Showing posts with label Haricot vert. Show all posts
Showing posts with label Haricot vert. Show all posts
Tuesday, March 10, 2015
Orzo Salad
This is one of my most popular salads. Simple, easy, healthy..
Orzo Salad
1 lb Orzo - cooked al dente, and cooled with a tablespoon or two of Extra Virgin Olive Oil
1 lb Haricot vert or Sugar snap peas - Blanched, cut into 1/2 inch pieces
1 cup slithered almonds - roasted
6 - 8 Sundried tomato in olive oil, sliced
1/2 cup white balsamic
Salt to taste
Extra virgin Olive Oil
Combine the first four ingredients in a bowl. Add last three.
Taste, adjust for your flavor.
Orzo Salad
1 lb Orzo - cooked al dente, and cooled with a tablespoon or two of Extra Virgin Olive Oil
1 lb Haricot vert or Sugar snap peas - Blanched, cut into 1/2 inch pieces
1 cup slithered almonds - roasted
6 - 8 Sundried tomato in olive oil, sliced
1/2 cup white balsamic
Salt to taste
Extra virgin Olive Oil
Combine the first four ingredients in a bowl. Add last three.
Taste, adjust for your flavor.
Subscribe to:
Posts (Atom)