Sunday, May 26, 2013
Me Birds...
Thursday, May 23, 2013
Tuesday, May 21, 2013
Spring garden in Full Bloom
Sunday, May 19, 2013
Thursday, May 16, 2013
Quinoa Salad with Asparagus, kale, avocado
Quinoa Salad
4 cups cooked Quinoa - I cook it with mushroom stock cube for flavour
1 bunch of asparagus - Blanched, cut into small pieces
1 avocado - chopped small
Tuscan Kale - chopped, small with spine removed
1 roast red pepper - peeled and finely chopped
2 scallion/spring onions chopped
salt, white balsamic, olive oil
Combine first five ingredients, then add last three to taste
Wednesday, May 15, 2013
Wednesday, May 8, 2013
Wednesday, May 1, 2013
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